Bengawan Solo is really a effectively-recognized manufacturer and bakery in Singapore, popular for its traditional Indonesian cakes and pastries. This is an extensive overview of what can make it Exclusive:
1. Record and Track record
Founded: Bengawan Solo was founded in 1979 by a passionate baker who needed to share the abundant flavors of Indonesian desserts.
Name Origin: The title "Bengawan Solo" refers back to the longest river in Indonesia, symbolizing the movement of custom and tradition.
2. Signature Goods
Kue Lapis: A multi-layered cake made from rice flour, coconut milk, and sugar. It can be recognized for its colorful levels.
Pandan Chiffon Cake: A light-weight and fluffy cake flavored with pandan leaves, providing it a unique environmentally friendly color and aromatic flavor.
Butter Cakes & Tarts: Numerous butter cakes which might be moist and mouth watering, coupled with tarts full of fruits or custard.
three. Areas
Bengawan Solo has a number of outlets throughout Singapore which makes it simply obtainable:
You'll find them in shopping malls, neighborhood facilities, as well as at airport terminals.
Examine your closest spot on the internet or through preferred mapping apps.
four. Cultural Significance
The bakery performs a more info substantial role in celebrating Indonesian culinary heritage in Singapore's multicultural landscape.
It often attracts both equally locals and vacationers wanting to expertise genuine Southeast Asian flavors.
five. Special Events
Bengawan Solo presents customized cakes for celebrations including birthdays, weddings, or festive events like Hari Raya or Chinese New Yr.
Their merchandise make great gifts throughout holidays because of their wonderful presentation.
six. Excellent Elements
The bakery prides itself on utilizing high-quality substances without preservatives to make certain freshness in just about every bite.
Summary
Whether you're craving some thing sweet or looking for a pleasant present choice, Bengawan Solo presents a taste of Indonesia appropriate in this article in Singapore. Its perseverance to high-quality and tradition can make it a favorite between lots of dessert fans!